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How to Eat Healthy Without Cooking

Woman eats healthy without cooking by ordering a salad and eating it outdoors.
Owen Henn
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We all know the benefits of home cooking and how it can positively impact your diet and overall health. But for many people with busy schedules or limited confidence in the kitchen, finding the time and energy to cook every single meal can feel overwhelming. The good news is that you don’t need to spend hours meal-prepping or cooking from scratch every day to make healthier choices and feel good about your body and diet. 

You don’t have to sacrifice nutritious food if you know how to shop well or sign up for convenient food delivery options. In this blog, we’ll teach you some tips and tricks for how to eat healthy without cooking, exploring the following ideas: 

Let’s get started! 

Fresh and prepackaged options

Hummus, veggies, and crackers, a great way to eat healthy without cooking.

Grocery stores offer a wide variety of fresh and prepackaged items that make eating healthy simple. Salad bars, deli counters, and pre-cut fruits and veggies are excellent ways to create nutritious meals without the need to cook. 

These options save you time while still providing essential vitamins and minerals. Plus, they’re versatile—for instance, combine pre-cut veggies with your favorite flavor of hummus, and boom, you’ve got a healthy snack! Or pick up a rotisserie chicken and toss your salad with a few slices of your favorite cut for an easy meal.

We recommend looking for single-serving options or smaller portions to avoid food waste, especially if you aren’t providing food for others. You can also consider pairing fresh produce with protein-rich snacks like boiled eggs or Greek yogurt to create a balanced, satisfying meal. 

Ready-to-eat meals at the grocery store

Ready-to-eat sushi meal, which can be a great option if you want to eat healthy without cooking.

Many grocery store chains carry an assortment of ready-to-eat meals or self-serve stations with salad or hot bars. These meals are designed to be convenient and can provide all the nutrients of a home-cooked meal. 

Ready-to-eat meals often feature balanced portions of grains like brown rice, lean proteins, and colorful veggies. With options for dietary preference, you can easily eat healthy without cooking. Rotating your selections can help keep things interesting and prevent meal fatigue. 

Read the labels and opt for meals with low sodium and minimal added sugars. 

Meal delivery service

Man opens his meal delivery service bag, a great way to eat healthy without cooking.

With a growing need for fast, convenient, and affordable food, many meal delivery services have popped up over the past decade, providing a fantastic option for anyone who wants healthy meals without having to cook. Many companies offer pre-prepared meals tailored to specific dietary needs like vegetarian, paleo, or high-protein

Meal delivery services are great because they eliminate the guesswork of eating healthy. They deliver nutritious, portion-controlled meals right to your door, making it easier than ever to stay on track. 

We recommend choosing a service that offers a variety of menu options each week, and look for plans approved by registered dietitians to ensure you’re getting balanced, healthy meals. 

Certain meal delivery services can also be a great bridge for those who are cooking-curious. Some companies will deliver all the ingredients you need to make simple, delicious meals at home. If a little support and organization is all you need to gain more confidence in the kitchen, these types of services could be a great fit for you! 

Incorporating no-cook foods into your meals

No-cook foods like bread, nut butters, and fruits are a great way to eat healthy without cooking.

No-cook foods like raw fruits, vegetables, canned beans, and canned proteins are versatile and nutrient-packed. They’re easy to store and transport and require minimal preparation.

Foods like canned tuna, nut butters, and whole-grain bread can serve as the foundation for quick, balanced meals, especially for those who need to bring food on the go. Pair them with fresh produce for a satisfying, no-cook combination.

Stocking your pantry with essentials like nut butters, canned chickpeas, and whole grains can help eliminate the need to cook and curb unhealthy snacking when you’re hungry. 

Smoothies

Strawberry smoothie, a great way to eat healthy without cooking.

Does using a blender count as cooking? We say no. (Otherwise, come over to ours later and we’ll cook you up a round of margaritas!) Smoothies are a great way to pack a lot of nutrients into one meal or snack. All you need is a blender and a few simple ingredients like fruits, leafy greens, Greek yogurt, protein powder, and nut butter.

Smoothies are endlessly customizable, and you can include ingredients that provide a healthy dose of vitamins and minerals. They’re also quick and portable, making them perfect for busy days.

One way to make them even more efficient is to prepare freezer packs with pre-cut fruits and veggies to save time. Toss them into the blender with your favorite liquid base, like almond milk or water, for a nutritious meal in minutes.

Healthy fast-food options

A kale salad with chicken and almonds, an example of healthy fast food options for those who want to eat healthy without cooking.

When most people think of fast food, they probably think of greasy burgers, salty fries, and a large soda. While this has become the standard connotation of fast-food, many healthy fast-food chains are popping up and offer nutritious meal options like salads, grain bowls, and fresh veggies. These chains are sometimes now referred to as “fast-casual” because they prepare your food fast, but the sit-down environment is a bit more inviting.

With a little planning, fast food can fit into a healthy lifestyle. Try picking up sushi or a protein-dense salad from a local spot on your lunch break and ditch the siren song from those greasy fries.

One big advantage to fast-casual dining is the nearly endless customization it entails. In many cases, you’ll proceed down a line and literally select the items you include in your meal. When choosing your meal, prioritize proteins like grilled chicken, beans, and fish, and opt for salad dressing on the side so that you can control how much you’d like to put on. Avoid sugary beverages to keep your meal on the healthier side.

Hydrate with healthy beverages

Woman works from home and drinks tea, a great way to eat healthy without cooking.

Hydration is a crucial part of healthy living, and it can also help you avoid overeating. Drinking water, herbal teas, and sugar-free seltzers can keep you hydrated while supporting your nutritional goals.

Sometimes, thirst can actually be mistaken for hunger. Staying hydrated can help regulate your appetite and ensure your body functions optimally. 

To liven up your water, add slices of citrus fruits, cucumbers, or your favorite fresh herbs for a refreshing and flavorful twist. Aim for at least eight glasses of water per day, especially if you’re active.

Time to get started!

Man works out on a Hydrow rowing machine.

Eating healthy without cooking is not only possible, it’s now easier than ever with the right strategies. By incorporating fresh and prepackaged options, ready-to-eat meals, no-cook foods, and healthy pantry staples into your routine, you can maintain a nutritious diet even when cooking isn’t feasible. 

Hydrow is here to support your fitness journey! One of the best ways to invest in your health and complement all of your healthy eating is to exercise. Our indoor rowers offer full-body workouts, targeting 86% of your muscles in each rowing stroke. In only 20 minutes per day, you can effectively build strength and burn calories.

Hydrow rowing machines are accompanied by an extensive library of workout content as well as yoga, Pilates, and circuit training workouts that can transport you to stunning global destinations and motivate you to return. 

Learn more about the benefits of rowing and a Hydrow rowing machine today!

Owen Henn

Following a University rowing career, Owen first stumbled into a yoga studio thinking he’d never enjoy it and emerged with a new, healthy obsession and profession (in addition to his work as a hospital dietitian for children with diabetes). His workouts are fun and accessible, challenging students to find their edge and celebrating whatever that looks like.